Capsaicin, the compound found in chili or mirchi may offer numerous benefits when taken as a supplement.
Capsaicin promotes weight loss, reduces inflammation, and when applied topically — relieves pain.
Capsaicin enhances thermogenesis, fat oxidation, and energy expenditure, all of which contribute to reduced adiposity.
Because of anti-inflammatory activity, it play important role in management of cardiac problems and high blood sugar.
Through TRPV1 activation, capsaicin has been shown to improve cognition.
Capsaicin is able to kill prostate cancer cells by causing them to undergo apoptosis.
